evilstevie @evilstevie@mastod1.ddns.net
Mod
Steve:
frequent overthinker, compulsive fixer, digester-then-explainer, "why?" question relishing father, minor-irritant partner, excessive disassembler, original-form hacker, high-efficiency googler, borderline-competent car-fixer, expert-level car-breaker, faster-by-qwerty communicator, indiscriminate photo-taker, Leatherman owner.
Joined Nov 2022
evilstevie
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Went out for a walk while the weather is at least somewhat tolerable. Brought back #MonDuck photos.
📷 : Pentax K100D, Pentax SMC P-FA J 75-300mm
evilstevie
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you just got GIGASTACKED
retoot this to totally GIGASTACK your friends
@miakizz oh no. I hate those Gbics :(
not as bad as the dodgy one-port RG45 ones that blocked vertical neighbour ports but still a pain to cable neatly
evilstevie
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endless growth is the ideology of a cancer cell
evilstevie
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Holy shit did this dude sum up MAGAts absolutely beautifully. 😆
#USpol
#FucktRump
#FuckMAGA
evilstevie
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@Eetschrijver @anon_opin also "thickos" because racists in the UK are not widely celebrated for their intellect.
or anything else, really.
google "blobfish" for a representative sample
@Eetschrijver @anon_opin "gammon" is a way of preparing pork/pig. it is very very pink. our middle-aged mostly-male racists sometimes appear very pink, and so got nicknamed "gammons"
as they get pinker the angrier they get (and they are always angry) it is probably related to blood pressure.
evilstevie
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I think these two have had a bit of a barney about something. Imagine trying to ignore someone when you're attached to the same stem. Grim.
evilstevie
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evilstevie
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Weirdly obsessed with these fluffy wee seed pods. Can't resist taking photos as I walk by.
evilstevie
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My kids treat this house like a bloody hotel.
Yet ANOTHER Gideon Bible in my bedside drawer this morning.
evilstevie
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Only 12.5% of the accommodation in this hotel is occupied, which makes one ruminate.
evilstevie
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General Devices for Lowering Morale and Creating Confusion
evilstevie
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evilstevie
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finished up the smoked cherry tomatoes. Used cherry woodchips.
Took about six hours, at ~250 degrees. The flavor is intense and delicious. If I had a choice I'd like to see them smeared over a ritz cracker with some sharp aged cheddar or some spreadable cheese.
evilstevie
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evilstevie
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Mod
Steve:
frequent overthinker, compulsive fixer, digester-then-explainer, "why?" question relishing father, minor-irritant partner, excessive disassembler, original-form hacker, high-efficiency googler, borderline-competent car-fixer, expert-level car-breaker, faster-by-qwerty communicator, indiscriminate photo-taker, Leatherman owner.
Joined Nov 2022
